Handmade Chocolate Salami was born on 13th March 1988 in our homemade laboraroty in Modenese countryside.
Since that day, we have enlarged our laboratory, providing it a technolocigally advanced equipment.

Moreover, thanks to the twentieth experience and to the capability to produce a dessert of unique quality, in every production
we create a better and better sweet, keeping unchanged its two key points :

- Best quality raw materials suppliers.
- Purely handmade processing, from butter cutting untill packaging.